4 Reasons Your Commercial Kitchen Layout Matters


If you are running a restaurant, then commercial kitchen layout might be the least concerning factor for you. But, it is one of the most important factors that can both positively and negatively impact your restaurant’s success. Thus, we are going to discuss the necessity of a commercial kitchen layout for your business. For additional guidance, you can consult with a kitchen contractor in Dubai.

4 Identified Reasons for Focusing Upon a Commercial Kitchen Layout:

Check out the benefits of having a well-planned layout for your commercial kitchen.

  1. Safety and Productivity

You will hopefully agree that safety is the most determining factor of having a commercial kitchen. Your employees can work confidently when they know that safety measures are available for them. Safety is necessary to consider form maintaining the goodwill of your restaurant.

There is a particular flow of work in every kitchen. Foord storage to preparing dishes or cleaning utensils. There is never an idle moment in commercial kitchens. Hence, you need to safeguard a list of elements to ensure the safety of your employees. Thus, the layout matters so much for a commercial kitchen. And, a kitchen equipment consultant can design a feasible layout for your kitchen.

Next to safety, comes productivity that indicates the profitability of your business. Productivity is maximized when employees can do their work smoothly. The layout should be such that the employees are free to move and access their necessities easily. The kitchen should have separate space for keeping utensils, ingredients, and so on. Finally, make sure that the prepared items can be easily taken to the customers.

  1. Savings

It would be simply a waste of money if the food can’t be stored properly. Outdated kitchen design serves as a hindrance to preserve foods correctly. Moreover, the dishwashing station has not been set up correctly to maximize efficiency. But, you can easily reduce the wastage by planning a compatible layout for your commercial kitchen. As a result, it is going to reduce accidents and increase your savings in the longer run. The higher the savings, then higher is the success of your business. Thus, you can make more investments in improvising and expanding your restaurant. For example, you can add more dishes to your restaurant menu card, deploy more staff and offer better facilities to the customers.

  1. Health Code

Every state has laws and regulations concerning food handling safety. Now, the food handling safety depends upon the way your commercial kitchen is designed. For instance, you need to know how far your sink should be from your food preparation area. Then there must be a provision for god lighting, ventilation, and non slippery floors. General health codes ensure that the kitchen area should be cleaned and maintained regularly. Therefore, it is important to know the rules and regulations of your local area. Only then you can design your commercial kitchen and qualify in the health inspection every year. Also know here for: Foodservice Consultant 

  1. Employee Satisfaction

Your kitchen team spends monotonous long hours in the same room and gets bored automatically. Thus, minimum comfort is necessary to remove their boredom. Hence, strategically design your kitchen layout for ergonomics and comfort. Employees will work satisfactorily if you are able to provide them job satisfaction. Remember that employee satisfaction is the ultimate key to success for any business.

Prepare a restaurant equipment checklist to ensure that all the necessities are in place. Once you know the appliances required, make a provision to fit them in your kitchen.  As per the rule of thumb, your kitchen should comprise 30% to 40% of the restaurant area. Your commercial kitchen should be designed in such a way that the concerned people move around much and carry heavy appliances.

The design of your entire kitchen will determine the available workspace. Therefore, make sure there is enough space for the employees to work individually. Or else, they have to compete with each other for getting their work done on time. Apart from the kitchen layout, ensure that there are adequate tools to finish their work successfully. Finally, your comfortable employees will be the sign of a thriving and healthy restaurant business.

Frequently Asked Questions:

  1. Which Commercial Kitchen Layout is Right for Your Restaurant?

Certain factors need to be considered for designing the right kitchen layout for your restaurant. There should be ample space to store, cook, and serve your food items regardless of the size and type of restaurant you have. Then, comes the rules and regulations of the city and state where you are running your food business. Determine the number of people who will be working in your kitchen. After that, list down the food items that your restaurant will offer. Explore the most efficient commercial kitchen layout options and then select the best one among them.

  1. How Can You Design a Small Commercial Kitchen?

The factors remain the same for designing a small commercial kitchen. Now, the problem arises when you have a small kitchen within a big restaurant. The availability of kitchen appliances and supplies will proportionately vary according to the size of the restaurant. Now, it is difficult to accommodate everything within a small kitchen. Therefore, consider your cooking requirements including appliances and food items in the first place. Then, focus on the workflows and safety of your kitchen team. If you want to create more efficiency and flow in your kitchen, then hire a kitchen contractor in Dubai. After that, organize the meal preparation area and optimize the kitchen environment.

  1. What are the Different Types of Kitchen Layout?

Keep it in mind that there are mainly three types of layouts: island, zone, and assembly line. In island kitchen design, the cooking area remains in the center with preparation and serving center along with its perimeter. As there is wide enough space, workers will easily get around the workspace. Now, with respect to the zone layout, the kitchen is divided into different areas depending upon the restaurant. Each zone will be entrusted with a particular work. Finally, the assembly line setup is ideal to maintain the flow of your restaurant activities.

Read Also: 4 Steps for a Successful Restaurant Fit Out in Dubai

 

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